大江网/大江新闻客户端讯 冬已至，寒风起，是时候腌制腊味了。相信金黄诱人的南安板鸭、醇香扑鼻的安福火腿、脆嫩爽口的藜蒿炒腊肉、咸香入味的萍乡手撕腊鱼以及新余界水乡南塘村的各式腊味，会给您带来不一样的惊喜。

　　Winter has arrived, and with the cold wind comes the perfect time to prepare cured meats. The tempting golden Nan'an salted duck, the rich aroma of Anfu ham, the crispy and refreshing stir-fried preserved ham with Artemisia selengensis, the savory and flavorful Pingxiang hand-torn preserved fish, and the various cured meats from Nantang Village in Jieshui Town, Xinyu City, — each will bring you a unique culinary surprise.

　　策划：周珺

　　作者：黄健恒、王恬、吴梦茹（见习）、实习生罗静雯